Starbucks customers have shared that when they come to Starbucks, they are looking for a variety of options to make the right choices for themselves. To help customers easily find what they’re looking for to meet their lifestyle and taste preferences, Starbucks is introducing two NEW non-dairy beverages made with plant-based milk alternatives, the Almondmilk Honey Flat White and the Coconutmilk Latte, on Tuesday, January 7th.
The Almondmilk Honey Flat White combines ristretto shots of Starbucks Blonde Espresso with steamed almondmilk and a hint of honey, creating a delightful twist on a beloved espresso classic.
The Coconutmilk Latte combines shots of Starbucks Blonde Espresso with steamed Coconutmilk. A strike of Cascara sugar topping adds subtle notes of dark brown sugar and luscious maple after every sip.
Here’s what you need to know:
NEW non-dairy options! More and more, customer desire is increasing for non-dairy options and Starbucks is meeting that demand.
Both new beverages are made with Starbucks Blonde® Espresso and will be joining the permanent menu at participating Starbucks Canada locations.
To meet dietary needs, Starbucks recommends all customers start by checking the ingredients on Starbucks.com. Below are some tips on how to create your perfect Starbucks order:
Select a non-dairy milk: Order your beverage with soy beverage, almond beverage or coconut milk beverage
Select a flavoured syrup: The following syrups do not contain animal-derived ingredients: Vanilla, Caramel, Hazelnut
Hold the following ingredients, which contain dairy: Whipped cream, java chips, protein powder, caramel sauce (Pro tip! Caramel sauce is different from caramel syrup)
Avoid beverages made with: Pumpkin Spice Sauce, White Mocha Sauce and Caramel Brulée Sauce