Food

Top Patios in Vancouver Series: Reflections - The Garden Terrace by Jenn Chan

Reflections - The Garden Terrace

 

Hotel Georgia, an iconic Vancouver landmark, opened in 1927. It played host to some of the world's biggest celebrities in its heyday: Elvis, Princess Diana, the Beattles, John Wayne and even Queen Elizabeth. Nowadays, because of the immediacy of information and the potential for fans swarming the grounds, the guest list is kept more confidential, but it is not uncommon to see celebrities and billionaires convening at Hawksworth, their world renowned, ground-level restaurant, or Reflections, their New York inspired rooftop garden bar.

 

 

Reflections - The Garden Terrace
Reflections - The Garden Terrace

 

We were fortunate enough to be met at Reflections by their new Director of Sales and Marketing, Brad Simmons. To say Brad is a nice guy is like saying summer is hot and water is wet. An incredibly amiable, charming, transplanted Londoner recently moved to Vancouver to bring the Rosewood Hotel Georgia to the forefront of Vancouver's hotel scene. And why shouldn't it be? 


In 2011 they re-opened after an extensive renovation that saw them consolidate their 300+ rooms into 156 luxury rooms and suites. The finishes are top notch and vacancy is scarce which means the high-end rooms are well sought after. The market has spoken and with Mr. Simmons on board to nudge it along expect to start hearing more about Hotel Georgia in the coming years. Did you know you can host your conferences there? Your charity fundraisers? A birthday party?
 

Reflections is an oasis in the middle of a concrete jungle. It's lush foliage and babbling waterfall lend itself to a very serene experience. In the past year their kitchen and bar area has doubled, tens of thousands have been spent on a variety of beautiful trees and plants and their menu was firmed up into more concise, tapa-inspired selections.

 

Reflections - The Garden Terrace

 

Our experience started, as all sunny, rooftop patio experiences ought, with a couple of cocktails. We tried the Hotel Georgia which can be bought around the world under the name... The Hotel Georgia. Crafted in-house in 1945 it is a delightful mixture of gin, lemon juice, orgeat and egg white. An international award winner for a reason! We also ordered the Green Thumb Margarita which, though it hasn't won any cocktails awards yet, is destined to be on the menu for years to come!



 

Hotel Georgia with some Veggie Chips

Hotel Georgia with some Veggie Chips

Hotel Georgia + Green Thumb Margarita

Hotel Georgia + Green Thumb Margarita

 

As a lifestyle blogger sometimes you have to order a dish you wouldn't otherwise because you need a variety to photograph or maybe it's something the establishment would like to feature, but protocol went out the window when all 3 members of our party opted for the Albacore Tuna Poke for our appetizer. The tuna was of a quality that sets it apart from your chain restaurant or mom and pop spots. It was seasoned to perfection and simply melts in your mouth! Go now!


 

Albacore Tuna Poke

Albacore Tuna Poke

Albacore Tuna Poke

 

We managed to agree on 3 different entrées and went with: Lobster & Prawn Brioche, Rye Kernel Salad with Huli Huli Chicken Breast and a lovely Grilled Flat Iron Steak. The brioche was very fluffy and it was clear the lobster had been de-shelled only minutes earlier, this isn't your canned lobster that can be found on some similar sandwiches! The salad looked very fresh and, though I didn't want to impose upon our host to try it, I was told it was exquisite and the uniquely spiced chicken is worth a visit all on its own; Huli Huli y'all! The steak came out a perfect medium rare, first box ticked, was a healthy AAA grade of beef, so far so good, and was masterfully seasoned. I give it a solid A rating and I have yet to give a perfect A+ score on steak because there are simply too many variables.

 

 

Lobster & Prawn Brioche

Lobster & Prawn Brioche

Rye Kernel Salad with Huli Huli Chicken Breast

Rye Kernel Salad with Huli Huli Chicken Breast

Grilled Flat Iron Steak

Grilled Flat Iron Steak

 

Though I hesitate to mention it the majestic blue roof of Hotel Vancouver constantly drew my gaze. It is a view that I happily also enjoy from my own balcony and one that gives me a deep sense of calm and a feeling that I'm home. The lush garden setting, punctuated by some 20 foot Japanese Maple trees craned into place only months before, the unique architecture of the adjoining tower, the Residences at Hotel Georgia, and the stunning Hotel Vancouver coupled with the soothing sounds of the waterfall make the ambience second to none in the city. A perfect place to relax for lunch with colleagues, stop in for a drink after work or grab an elegant dinner. You will start to hear more and more about Reflections going forward; trust me.



 

Reflections - The Garden Terrace
Words: Scott Allan
Photos: Jenn Chan
 

Eternal Summer Iced Tea Party @ The Urban Tea Merchant by Jenn Chan

TWG Iced Tea


I was so excited to be invited to The Urban Tea Merchant's "Eternal Summer Iced Tea Party"! I arrived and was welcomed by these beautifully fun & colourful Iced Teas! They're unveiling their line of TWG Iced Teas, and we got to try 3 of them - Pink Flamingo, Eternal Summer, and Cocktail Hour.  They all smelled delicious, and were very tasty iced cold - perfect for a hot summer day!

 

TWG Iced Tea
Pink Flamingo Iced Tea


Next, we were treated to their new tea set, available all summer, the "Summer Westcoast Tea Set"! Here's everything that is offered on the menu for $45 per person:

TWG Tea from their extensive tea list

SAVOURIES:
Miso Maple Sablefish, “Place Vendome Tea” Black Radish
Lime and Chili BC Halibut, Alaska King Crab, “Matcha” Drawn Butter
Sea Scallops Crudo, Fresh Goji Berries, Coconut White Balsamic Splash “Passion Fruit Tea”
Uni Chawanmushi (Dashi Soup Custard), Trout Caviar, Pickled Shemiji Mushrooms

SWEETS:
Passion-Framboise Tart, “Valentine’s Breakfast Tea” Raspberry Coulis
TWG Tea Macaron
“Tokyo-Singapore Tea” Ricotta Cheesecake
White And Dark Chocolate Dipped Strawberry
Mélange of Fresh Fruit

 

My absolutely favourite was their very unique Uni Chawanmushi! The Uni custard was so smooth, paired perfectly with the flavour & texture of the Trout Caviar.  I'm getting hungry just thinking about it! Thank you Chef Cliff for this amazing creation!

Of course, they included their iconic Sablefish. I was told that this item is, by far, the most popular on all their tea sets since offering a food menu, and they wouldn't dream of taking it off their menu!

 

Summer West Coast Tea Set

Summer West Coast Tea Set

Uni Chawanmushi (Dashi Soup Custard) with Trout Caviar & Pickled Shemji Mushrooms

Uni Chawanmushi (Dashi Soup Custard) with Trout Caviar & Pickled Shemji Mushrooms

Uni Chawanmushi
Sea Scallops Crudo with Fresh Goji Berries & Coconut White Balsamic Splash

Sea Scallops Crudo with Fresh Goji Berries & Coconut White Balsamic Splash

Lime and Chili BC Halibut & Alaska King Crab, with “Matcha” Drawn Butter

Lime and Chili BC Halibut & Alaska King Crab, with “Matcha” Drawn Butter

Miso Maple Sablefish, with “Place Vendome Tea” Black Radish

Miso Maple Sablefish, with “Place Vendome Tea” Black Radish

Sweets: Passion-Framboise Tart, TWG Tea Macaron, Ricotta Cheesecake, White & Dark Chocolate Dipped Strawberry & Mélange of Fresh Fruit

Sweets: Passion-Framboise Tart, TWG Tea Macaron, Ricotta Cheesecake, White & Dark Chocolate Dipped Strawberry & Mélange of Fresh Fruit

 

We were lucky enough to try 2 of their desserts, created by Pastry Chef Tom, who is new to the Urban Tea Merchant family. This is their Raspberry Tart Au Passion Ganache - look how pretty it looks! Every bite was very light & flavourful - perfect for the summer!

 

Raspberry Tart Au Passion Ganache - Fresh Raspberries, Passion Fruit Au White Chocolate Ganache & “Valentine Breakfast Tea” Coulis

Raspberry Tart Au Passion Ganache - Fresh Raspberries, Passion Fruit Au White Chocolate Ganache & “Valentine Breakfast Tea” Coulis

Raspberry Tart Au Passion Ganache
Raspberry Tart Au Passion Ganache

 

Lastly, we tried the Jivara Chocolate Mousse, infused with French Earl Grey, and is gluten free! Most people who know me, knows that I'm not a huge dessert fan, but this mousse was so light and airy that I had to gobble up the whole thing! Each bite melted in my mouth, and the caramel added a very interesting crunch in my mouth!

 

Jivara Chocolate Mousse - “French Earl Grey” Classic Decadent Chocolate Cremeux Cake - Gluten Free

Jivara Chocolate Mousse - “French Earl Grey” Classic Decadent Chocolate Cremeux Cake - Gluten Free

 

I highly recommend heading in to The Urban Tea Merchant to pick up some Iced Teas, fill up your pitchers, and enjoy some refreshing glasses of Iced Teas this summer!

 

Words & Photos: Jenn Chan
 

Spot Prawn Series: Provence Marinaside by Jenn Chan

Provence Marinaside


The first thing you notice about Provence Marinaside, after you've been able to pull your gaze away from the Quayside Marina and it's wonderfully eclectic waterfront to actually make your way through the grand entryway, is the long, long row of wine taps. The most wine options, by the glass, in Vancouver for sure.  Rumour has it Canada as well. My research to look into comparisons touts it to perhaps have the most in North America; over 140 different wine choices!  If you are a wine lover, as I am, you could spend some considerable time at Provence!

 

Provence Marinaside Spot Prawn Menu
Amuse Bouche

Amuse Bouche


To start we indulged in the Grilled Spot Prawns on a bed of arugula and frisée salad, gem tomatoes with a truffle vinaigrette.  It was paired masterfully with an Unsworth Allegro 2014 from the Cowichan Valley and the dish was near perfect.  The spot prawns were fresh to within minutes, the salad was crisp and the ingredients magnificently fresh. We also ordered the Yellow Tomato Gazpacho with avocado and spot prawns which was paired with the Fairview Cellars Sauvignon Blanc from BC's pristine Okanagan Valley. 

 

Grill Spot Prawns paired with Unsworth Allegro

Grill Spot Prawns paired with Unsworth Allegro

Yellow Tomato Gazpacho paired with Fairview Cellars Sauvignon Blanc

Yellow Tomato Gazpacho paired with Fairview Cellars Sauvignon Blanc


Our mains arrived and the presentation was incredible! BC Spot Prawn Duo Grilled & Provençal Style with tagliatelle and zucchini ribbons which tossed in extra virgin olive oil.  The Provence sommelier chose a Road 13 Stemwinder, again from the Okanagan Valley, to pair with it.  The tagliatelle was very fresh, we aren't talking pasta from a box here, it was a near perfect 10/10.  Both iterations of the Spot Prawn were amazing and they soon disappeared.  I ordered the Halibut & BC Spot Prawns and the dish arrived with beautiful yellow tomatoes and purple potatoes in a preserved lemon vinaigrette. The Le Vieux Pin Rosé from the Black Sage Bench region of the Okanagan Valley was the pairing and it made the halibut melt in my mouth. The fish was perfectly cooked and the spot prawns incredibly fresh.  I am beginning to think there isn't a dish served at Provence that isn't near perfect.

 

Spot Prawn Entree
BC Spot Prawn Duo Grilled and Provençal Style

BC Spot Prawn Duo Grilled and Provençal Style

Halibut and BC Spot Prawns, paired with Le Vieux Pin Rose

Halibut and BC Spot Prawns, paired with Le Vieux Pin Rose



Near bursting, but needing photos of a dessert to complete our mission, our affable waiter talked us into the Lemon Tarte and the Berry and White Chocolate Clafoutis. The lemon tarte, my selection, reminded of my dearly departed Granny's lemon meringue pie made from scratch; truly delicious! The clafoutis was a slightly tart, subtly sweet concoction which is worth the price of admission by itself.

All the while we were seated by the window overlooking one of the most beautiful marinas in Vancouver. The star of the marina is a 115-food Hotei; a luxury yacht that once hosted Prince Charles and Lady Diana. Well heeled Yaletowner (Taletownies) pass by on their way to or from their, no doubt, incredible waterfront condo views, people watching is stupendous! The ambience, without even mentioning the incredible, simply devine, food or extensive wine options, is enough to make Provence a must go! So just go!
 

 

Dessert paired with Quails Gate Late Harvest

Dessert paired with Quails Gate Late Harvest

Berry and White Chocolate Clafoutis

Berry and White Chocolate Clafoutis

Lemon Tarte

Lemon Tarte


All the while we were seated by the window overlooking one of the most beautiful marinas in Vancouver. The star of the marina is a 115-food Hotei; a luxury yacht that once hosted Prince Charles and Lady Diana. Well heeled Yaletowner (Taletownies) pass by on their way to or from their, no doubt, incredible waterfront condo views, people watching is stupendous! The ambience, without even mentioning the incredible, simply devine, food or extensive wine options, is enough to make Provence a must go! So just go!
 

Words: Scott Allan
Photos: Jenn Chan
 

Spot Prawn Series: Boulevard Vancouver by Jenn Chan

Boulevard Vancouver


The Sutton Place Hotel is a luxury property in the heart of Downtown Vancouver. It's common to see NHL players come and go when they're in town to face our Canucks or a swarm of Beliebers clambering to get a look at their idol. It's also home to the opulent Boulevard Kitchen & Oyster Bar.
 

Executive Chef Alex Chen, fresh off of a fruitful career running the culinary program at the Beverly Hills Hotel, made his triumphant return to his native Vancouver in 2012. Since then he has been churning out his seafood-focused menu infused with a distinct West Coast flair.

 

Wine & Caesar


 

Our adventure started with a whimsical amuse bouche; melon espuma with prosciutto. A lovely, chilled creation which signalled the direction of things to come. Followed closely after was a chilled cucumber Gazpacho with poached spot prawns. It is a refreshing, well-balanced appetizer. The spot prawns were amazingly fresh and the Gazpacho tangy and flavourful.

 

 

Amuse Bouche- Melon Espuma, Prosciutto, compressed Melon 

Amuse Bouche- Melon Espuma, Prosciutto, compressed Melon

 

App Feature Soup - Chilled Cucumber ‘Gazpacho’, Poached Spot Prawn with Crispy Head, Gurnard Sashimi, Pumpernickle Crostini, Caraway Cream, Ikura (Cured Salmon Roe)

App Feature Soup - Chilled Cucumber ‘Gazpacho’, Poached Spot Prawn with Crispy Head, Gurnard Sashimi, Pumpernickle Crostini, Caraway Cream, Ikura (Cured Salmon Roe)

App Feature Soup Chilled Cucumber ‘Gazpacho’, Poached Spot Prawn with Crispy Head, Gurnard Sashimi, Pumpernickle Crostini, Caraway Cream, Ikura (Cured Salmon Roe)


 

Thoroughly anticipating the main course our genuinely vivacious waitress sauntered out of the kitchen holding a pair of masterpieces: the spot prawn feature with lemon and prosciutto butter on a bed of garlicky barley and a bouillabaisse with lobster and rock fish. Simply amazing! A culinary feat!

 

 

Spot Prawn Feature - Gratinee of Spot Prawns, Lemon + Prosciutto Butter, Garlicky Barley Grains, Crispy Heads with Lemon Aioli, Asparagus

Spot Prawn Feature - Gratinee of Spot Prawns, Lemon + Prosciutto Butter, Garlicky Barley Grains, Crispy Heads with Lemon Aioli, Asparagus

Bouillabaisse - lobster, local rock fish, saffron, rouille, gruyère, olive oil crostini

Bouillabaisse - lobster, local rock fish, saffron, rouille, gruyère, olive oil crostini


 

For dessert we indulged in Boulevard's signature opera bar and rose and rhubarb cake. The opera bar is chocolate ganache with coffee buttercream and hazelnut praline, fantastic! The rose and rhubarb cake, rhubarb currently being in season on the Westcoast, was a surprisingly sweet and tasty treat. When I think rhubarb I think of a sour, tart vegetable growing in the shade beside my childhood home. Throw that notion into the waste bin! Boulevard knows how to do rhubarb! Hands down the best rhubarb anything I have ever eaten and worth a visit on its own.

 

 

opera bar - chocolate ganache, coffee buttercream & biscuit, hazelnut praline, chocolate glacage, coffee ice cream

opera bar - chocolate ganache, coffee buttercream & biscuit, hazelnut praline, chocolate glacage, coffee ice cream

rose & rhubarb cake - rose white chocolate mousse, rhubarb compote, yogurt sorbet

rose & rhubarb cake - rose white chocolate mousse, rhubarb compote, yogurt sorbet


The dining room is breathtaking, clean and modern and the Gerard Lounge, a Vancouver landmark and winner of numerous hospitality awards, sits alongside with its dark wood and intimate atmosphere. Boulevard is an excellent place to stop in for a drink or try their incredible food!

 

Words: Scott Allan
Photos: Jenn Chan
 

Top Patios in Vancouver Series: Dubh Linn Gate by Jenn Chan

Dubh Linn Gate, Vancouver


 

You've driven past it. We have all driven past it whether we know it or not! Dubh Linn Gate, the revered Whistler institution in the heart of the village at the base of Whistler and Blackcomb mountains, has spread to the coast. On Main Street between Terminal and First it sees tens of thousands of cars pass it every day. When you're heading out of town simply turn your head slightly right after the Science World McDonald's; there it us. A bastion of Irish pub tipples and English comfort food.


 

Dubh Linn Gate, Vancouver
Dubh Linn Gate, Vancouver
IPA & Caesar
Sausage Roll


 

The Steak & Guiness Pie is AAA Alberta beef simmered in Guinness gravy with carrots and potatoes. The pastry top is a fresh, flaky, light creation and the perfect compliment. It is the best shepherd pie I have ever eaten. Worth a visit on its own.

 

 

Steak & Guiness Pot Pie, Bangers & Mash
Steak & Guiness Pot Pie

Steak & Guiness Pot Pie


 

The Bangers and Mash consists of a near footlong, Guinness-infused pork sausage with mashed potatoes and pale ale onion gravy. The sausage was a peppery, rich delicacy and paired perfectly with the creamy mashed potatoes. Both dishes were accompanied by some delicious Caesars. Not exactly what you think of when you think English pub, but well proportioned and delicious!

 

 

Bangers & Mash

Apple Crumble

Apple Crumble


 

There was a lively highland band playing when we arrived and several different games playing on the Dublin's myriad of TVs. A great place to watch a game, play a game (there was a slew of board games available for patrons to borrow), listen to daily live bands, grab some food or just kick back for a pint! 

 

 

Dubh Linn Gate, Vancouver
Dubh Linn Gate, Vancouver
Words: Scott Allan
Photos: Jenn Chan
 

Spot Prawn Series: Hapa Izakaya Coal Harbour by Jenn Chan

Hapa Izakaya Coal Harbour

65% of the 2,450 metric tonnes of Spot Prawns harvested annually in BC come from the waters between Vancouver Island and the Vancouver. How lucky are we to live in this great land! Seriously. Just take a moment to appreciate our cultural bounty!
 
Hello Kitty Cocktail & Fat Tug
Spot Prawn Menu
Fresh Spot Prawns


 

Hapa Izakaya in Coal Harbour does an incredible Spot Prawn! Their Spot Prawn menu is straight to the point; a sashimi appetizer and a Spot Prawn Mushiyaki entrée. If you like Spot Prawns and you like sashimi then you can't help but appreciate their incredibly fresh prawns served on ice with lemons and limes accompanied by their heads, deep fried! The prawns were pulled from the water that day and were incredibly sweet. The heads, which I generally disregard, were very tasty in their light tempura batter and deep fried perfectly.

 

 

 

Spot Prawn Sashimi with Deep Fried Heads

Spot Prawn Sashimi with Deep Fried Heads


 

Before our entrée arrived our feast was brought out for our inspection. Lively and wriggling their freshness was verified by eyewitness account. They are cooked in the traditional Japanese Mushiyaki style, translates to 'steaming cooking' in English and came out cooked perfectly. The mixture of soy, garlic and butter was the perfect compliment and the dish, with, or perhaps in spite of its simplicity, was near perfect.

 

 

 

Spot Prawn Mushiyaki - PREP

Spot Prawn Mushiyaki - PREP

Spot Prawn Mushiyaki in Clear Cooking Film to be steamed

Spot Prawn Mushiyaki in Clear Cooking Film to be steamed

Spot Prawn Mushiyaki - STEAMED

Spot Prawn Mushiyaki - STEAMED

Ready to be served

Ready to be served

Spot Prawn Mushiyaki
Spot Prawn Mushiyaki - Ready to Eat!

Spot Prawn Mushiyaki - Ready to Eat!


 

The restaurant is lovely, the location is excellent, a mere stone's throw to the Burrard Inlet and the cruise ship terminal, the wait staff were polite and genuine and the food and drink is reasonably priced and the selection well varied; something for everyone! Do yourself a favour and head down there Rumour has it their Happy Hour, sorry Hapa Hour, is incredible. Could be a good way to dip your toe in the pool!

 

 

Hapa Izakaya Coal Harbour
Words: Scott Allan
Photos: Jenn Chan